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>>>Click here for a list of Culinary Schools by State

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Featured Schools

The Art Institutes, Culinary Arts Programs
The Art Institutes allow students to learn fundamental cooking skills as well as the hands-on realities of working in the food service industry.

Keiser University's Center for Culinary Arts
Melbourne, Sarasota and Tallahassee, FL
-A professional culinary institute with two lacations in Florida, offering an Associate in Culinary Arts, Associate of Science in Baking and Pastry Arts (Tallahassee only) and professional courses including food service production, nutrition, American regional cuisine, dining room management, meat cutting, international cuisine, French cuisine and more.

Connecticut Culinary Institute
Suffield, CT
-Connecticut Culinary Institute (CCI) is a school where the curriculum is designed to ensure that students have achieved a comprehensive skill set and learned from hands-on experience. With a CCI diploma in hand, and a little "seasoning" in the field, most graduates move up the ladder quickly after securing their initial position.

Culinary Academies of New York and Long Island
The school prides itself on the warm, friendly relationship between the student body, the faculty and the administrative staff. The staff is available to all members of the student body for discussions about employment opportunities, continued education and help in meeting personal problems related to education.

Institute of Culinary Education
New York, NY | Accreditation: (ACCSCT)
-Winner of the 2003 IACP Best Cooking School award. A focused hands-on professional culinary institute offering professinoal diplomas in Culinary Arts, Pastry and Baking Arts, Culinary Management and more.

Kitchen Academy
Seattle, WA & Sacramento, CA
-The unique accelerated Culinary Arts program at the Kitchen Academy in Hollywood is affordable, flexible, and fast-paced. In fact, students can earn a professional culinary arts diploma in just 30 weeks!

Oregon Culinary Institute
Portland, OR
- Oregon Culinary Institute offers students a 40-week culinary arts diploma program that prepares its graduates for exciting food service careers. Over four ten-week terms, professional chef instructors concentrate on teaching the skills and knowledge employers are looking for in new hires. Hands-on experience and a 360-hour externship solidify the foundation students gain in the classroom.

Professional Culinary Institute
Campbell, CA
- The Professional Culinary Institute, located in the San Francisco Bay Area, offers streamlined programs in Culinary Arts and Baking and Pastry Arts. Classes are taught in “state of the art” teaching kitchens, designed by chefs for chefs. Everything we teach is demonstrated by our chef instructors, using the Artisense Method of explanation-demonstration-execution.

Westwood College, Hotel and Restaurant Management Programs
Accreditation: (ACCSCT)